Inside the brick-barreled dining room, guests are treated to an intimate dining experience. The hotel showcases Uruguayan parillero, or barbeque, cooked over the traditional central open fire. Guests also enjoy fresh fish and seafood, locally grown fruits and vegetables, and homemade breads and pastries. Seated above the hotel’s plentiful wine cellar, staff offer guests the perfect accompanying wine.

From the polo fields and adjoining golf green, the expansive property also offers guests the chance to ride horses, see indigenous wildlife on nature walks, and go on birdwatching tours. Explore the nearby arroyo and lakes with handmade canoes, kayaks, or sailboats. Visit the beach or simply slip into the freshwater outdoor pool.