Internationally acclaimed chef Francis Mallmann creates inspired regional dishes and traditional asado feasts at restaurant Siete Fuegos, all sourced from the hote’s gardens and surrounding land. Mallmann’s collection of open-flame cooking techniques are inspired by Argentine gauchos and European migrations, and refined through hundreds of years of history. Savor the rustic, fiery flavors of specialties like 9-hour slow-grilled rib eye or the cast-iron baked salt-encrusted salmon paired with award-winning boutique wines. Also available, kosher, vegetarian and vegan options.

Rooted in the pleasures of making, drinking and sharing wine, The Vines immerses guests in the delights of Argentine culture, rustic natural beauty and warm-hearted hospitality. In 2005, Pablo Gimenez Riili and Michael Evans recognized the world-class potential of Mendoza’s Uco Valley and invested in 650 acres of land. Their purpose: to realize the dream of owning a vineyard and producing your very own premium quality wine a reality. The Vines of Mendoza has since sold Private Vineyards to more than 120 owners from around the globe, expanded the property to 1,500 acres and established the highest quality winemaking enterprise in the region. Visit the Mendoza City and Uco Valley Tasting Rooms to taste the best of Argentine boutique wines, including the Recuerdo brand.